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The winemaking is made in barrels of oak,
not only by tradition, but because our conviction is that a natural
element makes it possible to develop and to preserve the flavour
which make the reputation of a wine. The extraordinary variety of grapes and the complexity of our soils determine a very diversified wine pallet, and following this mind we suggest our "Cuvées Passion" Passion Vintages which are the result of a selection of the soils. Our estate appears in the "Guide des Vins de France" Guide of the Wines of France (Patrick Dussert Gerber - Editions Albin Michel) since 1982, as in "Millésime" Vintages (Patrick Dussert Gerber - Editions Albin Michel) where we obtain very good comments. Our Tokay Pinot Gris appears at the top list of the First classified great wines. Our late harvest Gewurztraminer and the Cremant d'Alsace are also quoted in the Second classified great wines. Comment from Mr. Patrick DUSSERT. |
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Our
family estate sells only wines resulting from our own production
located in heart of the Alsace vineyard between Colmar and Ribeauville,
also named "Les Perles du Vignoble" The pearls
of the Vineyard.
A
wine grower very attached to putting grass in the vines. This
improves the structure of the ground by the contribution of organic
matter and brings up this excellent Tokay Pinot Gris, regularly
charmer, quite dry, quite fruity, with the intense and subtle
nose at the same time, of a great aromatic persistence. Superb
late harvest Gewurztraminer, traditional and tasty to the nose,
dominated by the flowers and the gingerbread. Of course the Riesling
remains our speciality. Of an exquisite smoothness, full and
persistent vanilla flavour, triumph of the Alsace soil, incomparable
with the entree, fish and the seafood.